MUMBAI: When Delhi’s iconic Loya says “cheers” it does so with stories. Its much-loved bar takeover series, Qissa, is back. This time shaking things up with a spirited cross-continental collaboration.
Flying in from Tijuana, Mexico, the celebrated Aruba day drink bar, ranked No. 22 in North America’s 50 best bars 2025, is stepping behind Loya’s counter. At the helm is Frida González, Aruba’s co-owner and one of the brightest forces in Baja California’s cocktail culture.
González is known for crafting ingredient-forward drinks that are as vibrant as they are honest, championing a style that feels playful yet deeply rooted in Mexico’s northwest coast. Under her watch, the takeover promises a sun-drenched menu echoing Aruba’s signature ‘daytime conviviality’: fresh, bold, and layered with Baja narratives.
Think zesty pours brimming with Mexican flavours, inventive techniques, and a dash of storytelling, all served against Loya’s backdrop of north Indian artistry and flavour.
After its showcase at Loya, Taj Palace, New Delhi, this edition of Qissa won’t stop there. The collaboration will pack its shakers and journey to Mumbai’s The Taj Mahal Palace, and Bengaluru’s Taj West End carrying a dialogue of craft and culture across three cities.



