Mumbai: Araiya Hotels and Resorts launches their third international restaurant- MÉZ, a captivating culinary destination situated at the enchanting Spinola Bay in Malta. The space invites people to set sail on an epicurean journey inspired by the historical maritime routes of the Indian Ocean world. Paying homage to the fusion of flavours that shaped the world’s cuisine, MÉZ presents an exquisite exploration of Indo Coastal Cuisine, where spices and diversity intertwine.
The restaurant has roped-in chef Vanessa Filix, who brings a wealth of culinary expertise with a career spanning esteemed establishments, currently serving the kitchen coordinator & chef de Partie at Ion Harbour By Simon Rogan in Malta. Collaborating with local farmers, Filix ensures the celebration of Maltese produce, and her adept menu management guarantees consistency. Her prior roles include, junior sous chef at Freehouse in Singapore, Demi chef at various restaurants like Fat Lulu’s and Mama–San.
Ahead of the multiple success of Naan-Bar, which had won Malta’s Best Restaurant Award in December 2021 & December 2022 by World Culinary Awards, Best Modern Indian Cuisine Restaurant – Malta Award in February 2022 by LUXlife Restaurant & Bar Awards, TripAdvisor Travellers’ Choice Award 2022 and Best Restaurant in Valletta Award In February 2023 by Restaurant Guru led by Chef Arvind Dangwal who is now Head Chef of Chatterbox that launched this summer at the newly renovated Sea View Hotel.
Araiya Hotels and Resorts founder & director Amruda Nair on launching MÉZ said, “We are excited to open MÉZ with the mission to celebrate gastronomic history by bringing forth a tapestry of flavours from across the Indian Ocean. Chef Vanessa’s dedication to sourcing locally while honouring tradition and embracing innovation makes her a driving force behind MÉZ’s culinary journey. Our menu draws inspiration from the historical spice trade between civilizations in Asia, Northeast Africa, and Europe and the ancient use and exchange of spices.
Nestled in the heart of the charming Mediterranean harbour of St. Julian’s, MÉZ offers a breathtaking panorama of the iconic Spinola Bay. MÉZ’s terrace offers al fresco dining for up to 70 guests, while the indoor spaces include an exclusive private dining room with views of the bay that seats 20 guests and a cosy bar.
The maritime theme is seamlessly woven into MÉZ’s nautical-inspired interiors, transporting guests to a time when the oceans were a conduit for discovery and exchange.
MÉZ is not just a restaurant; it is a voyage that explores the crossroads of history and flavour. For those who seek to savour the past while embracing the present, MÉZ awaits, promising an epicurean expedition that will tantalise the senses and awaken the spirit of adventure.