Tag: pizza

  • Little Caesars  gets bigger; lands in India, its 30th global market

    Little Caesars gets bigger; lands in India, its 30th global market

    MUMBAI:  It’s looking at getting a slice of the Indian ready-to-eat pizza market. Little Caesars, the world’s largest family-owned pizza chain, has officially entered India, firing up ovens for its first store in Delhi NCR this June. The move makes India the thirtieth country on its global map, as the Detroit-based brand continues its rapid rise across continents.

    Best known for its iconic Hot-n-ready pizzas, Crazy Bread and convenience-first formats like the Pizza Portal, the brand promises Indian pizza lovers a slice of the action that’s piping hot, pocket-friendly, and packed with flavour. But this isn’t just another import—Little Caesars is rolling out a customised India menu, marrying its American-style indulgence with local culinary punch.

    “With our delicious pizzas and unbeatable value, we’re eagerly anticipating introducing a unique menu that we believe will captivate India,” said Little Ceasers president global retail Paula Vissing. “Our mission has always been to offer delicious, high-quality food at exceptional prices, and we can’t wait to introduce Little Caesars to families, students, and busy professionals throughout India.”

    Spearheading the brand’s Indian innings is Harnessing Harvest, a powerhouse franchisee backed by nearly 90 years in Indian hospitality and a recent billion-dollar valuation. The company brings deep market savvy and a finger firmly on the pulse of evolving desi tastes, ensuring that Little Caesars doesn’t just land—it localises.

    The Delhi NCR store is just the appetiser, with a wider India expansion already on the menu. With rising incomes and a growing appetite for global flavours, India’s fast-food game is heating up—and Little Caesars looks ready to bite into the action.

    Having recently set up shop in Cambodia and Kuwait, Little Caesars’ India launch signals the brand’s growing global ambition. And with Detroit roots, a $150 billion pizza industry, and over six decades of dough mastery behind it, this is one pizza chain that’s not afraid to travel far and wide for a bigger piece of Bharat

  • ‘Be a doer not a make believer’: Benny Thomas at Goafest 2016 Day 2

    ‘Be a doer not a make believer’: Benny Thomas at Goafest 2016 Day 2

    MUMBAI: ‘Actions speaks louder than words’ is perhaps a phrase that has been quoted to death and applied to all sorts of scenarios. The phrase is both a boon and a curse to use a famous quote as it makes people expect a lot or it is put in a ‘generic tropes’ box. Therefore when Crispin Porter + Bogusky‘s strategy head Benny Thomas started his speech with the phrase, not many ears perked up  and nor were eyes raised. They did however, when the man played a few AVs of his company’s recent campaigns. Some of these were extremely popular and familiar international campaigns such as the ‘Pizza crust’ campaign the agency did for Dominos that saw their sales soar. Thomas clearly practiced what he preached– ‘Be a doer not a make believer.”

    Addressing the fairly successful new creative agencies that aren’t the Leo Burnetts or O&Ms of the world, Thomas said, “Being a micro network amidst big layers, at some point when the start-up feel wears off and you start seeing a bit of success, it is easy to start wondering where you stand and lose direction. This is where ‘action’ will play a huge role in having to wonder in a world full of biggies on where we stand and not lose direction.”

    Action to Thomas isn’t simply verbifying a message. “A compelling message is actually not that hard to create when you have a powerful copywriter or writer and an amazing man behind the cameras. But that is again a ‘message’ and not action,” Thomas clarified. “It’s the way the brand behaves is what will take the brand forward or make it stand out. Moreover, action also causes or asks for a reaction that can be the fodder for a whole new campaign. Some of the successful campaigns have come from people who could predict the reaction from consumers in advance and prepare ahead.”

    A good example was how CPB advised a well distributed FMCG brand when it approached the agency to put it on the shelf, not announce it. “Put it on the shelf, let’s do a shelf test with millions of packets. We could see that the change didn’t affect the sales at all, and that became our campaign. We had a series of TVCs where we see a guy from the brand revealing what ingredients were changed, and no one could tell the difference!”
    Which also brought Thomas to advise fellow creatives – “Don’t be afraid of the elephant in the room.”

    “We often don’t face the embarrassing truths about brands. Confronting the elephant in the room, or being honest about shortcomings can bring brands way more closer to the people. It’s true for both humans as well as brands.  Coming out honestly can help brands build a stronger relationship with consumers. If you avoid the elephant in the room, you will alienate yourself from the people you are catering to.”

    In his ending note, Thomas emphasised the need for agencies to take brands as partners and not as clients, and that often depends a lot on how the creatives are positioned in the market. “Creatives often criticise and complain about brand managers or business owners not understanding a good creative idea or the concept and opting for something that looks less ‘quirky’ or smart. Agencies need to put themselves in their client’s shoes and that won’t happen unless creatives understand the business, and that won’t come from PPT projects.”

    “Unless you run businesses yourself you can’t understand what challenges your clients have,” Thomas frankly stated. To bring in a perspective he went to share how CPB had built its own business by using their strength in design and creative solutions, such as a bicycle hiring service in the United States or producing and designing a bourbon bottle that they created, branded and then sold.

    One take away from the session that added to the novelties that Goafest is often known to introduce was the phrase, ROC or return on creativity’. The phrase definitely got the auditorium full of budding creatives as well as old players thinking of their own ‘return on creativity.  What do they really take away in the end? Was it clients, pay checks, awards, or more stories to tell?

     

  • ‘Be a doer not a make believer’: Benny Thomas at Goafest 2016 Day 2

    ‘Be a doer not a make believer’: Benny Thomas at Goafest 2016 Day 2

    MUMBAI: ‘Actions speaks louder than words’ is perhaps a phrase that has been quoted to death and applied to all sorts of scenarios. The phrase is both a boon and a curse to use a famous quote as it makes people expect a lot or it is put in a ‘generic tropes’ box. Therefore when Crispin Porter + Bogusky‘s strategy head Benny Thomas started his speech with the phrase, not many ears perked up  and nor were eyes raised. They did however, when the man played a few AVs of his company’s recent campaigns. Some of these were extremely popular and familiar international campaigns such as the ‘Pizza crust’ campaign the agency did for Dominos that saw their sales soar. Thomas clearly practiced what he preached– ‘Be a doer not a make believer.”

    Addressing the fairly successful new creative agencies that aren’t the Leo Burnetts or O&Ms of the world, Thomas said, “Being a micro network amidst big layers, at some point when the start-up feel wears off and you start seeing a bit of success, it is easy to start wondering where you stand and lose direction. This is where ‘action’ will play a huge role in having to wonder in a world full of biggies on where we stand and not lose direction.”

    Action to Thomas isn’t simply verbifying a message. “A compelling message is actually not that hard to create when you have a powerful copywriter or writer and an amazing man behind the cameras. But that is again a ‘message’ and not action,” Thomas clarified. “It’s the way the brand behaves is what will take the brand forward or make it stand out. Moreover, action also causes or asks for a reaction that can be the fodder for a whole new campaign. Some of the successful campaigns have come from people who could predict the reaction from consumers in advance and prepare ahead.”

    A good example was how CPB advised a well distributed FMCG brand when it approached the agency to put it on the shelf, not announce it. “Put it on the shelf, let’s do a shelf test with millions of packets. We could see that the change didn’t affect the sales at all, and that became our campaign. We had a series of TVCs where we see a guy from the brand revealing what ingredients were changed, and no one could tell the difference!”
    Which also brought Thomas to advise fellow creatives – “Don’t be afraid of the elephant in the room.”

    “We often don’t face the embarrassing truths about brands. Confronting the elephant in the room, or being honest about shortcomings can bring brands way more closer to the people. It’s true for both humans as well as brands.  Coming out honestly can help brands build a stronger relationship with consumers. If you avoid the elephant in the room, you will alienate yourself from the people you are catering to.”

    In his ending note, Thomas emphasised the need for agencies to take brands as partners and not as clients, and that often depends a lot on how the creatives are positioned in the market. “Creatives often criticise and complain about brand managers or business owners not understanding a good creative idea or the concept and opting for something that looks less ‘quirky’ or smart. Agencies need to put themselves in their client’s shoes and that won’t happen unless creatives understand the business, and that won’t come from PPT projects.”

    “Unless you run businesses yourself you can’t understand what challenges your clients have,” Thomas frankly stated. To bring in a perspective he went to share how CPB had built its own business by using their strength in design and creative solutions, such as a bicycle hiring service in the United States or producing and designing a bourbon bottle that they created, branded and then sold.

    One take away from the session that added to the novelties that Goafest is often known to introduce was the phrase, ROC or return on creativity’. The phrase definitely got the auditorium full of budding creatives as well as old players thinking of their own ‘return on creativity.  What do they really take away in the end? Was it clients, pay checks, awards, or more stories to tell?

     

  • TLC presents the ultimate food hunt in a new series ‘Man Finds Food’

    TLC presents the ultimate food hunt in a new series ‘Man Finds Food’

    MUMBAI: Going to a restaurant and ordering what is on the menu is passé! People in India and across the world are increasingly looking for newer, more exciting food experiences and are willing to go to great lengths to find that perfect burger, pizza or golgappa!

    TLC is a pioneer in presenting the finest lifestyle programming and ushering new trends on television ranging from travel, cuisine to makeover. Capturing the growing interest amongst Indians to discover offbeat food, TLC will premiere an appetizing new series – Man Finds Food, with renowned host Adam Richman. In the series, Adam sets off on the ultimate hunt to uncover hidden food treasures across America. Man Finds Food will premiere on 8th February and will air Monday to Thursday at 8:30 PM only on TLC.

    Man Finds Food will follow Adam Richman on his crisscrossing ride across the country to find the undiscovered delicacies in America. Occasionally nestled in locations that are nearly impossible to find, Adam and his crew will hunt down and reveal these classified creations one by one. From a ‘life-changing’ burger in LA to the best south Asian cuisine in the American Midwest, Adam and his crew traverse the length and breadth of America to find the perfect culinary creations.

    Rahul Johri, EVP and GM, South Asia, Discovery Networks Asia-Pacific, said “TLC is a pioneer in presenting the best of lifestyle stories around the world from the finest travel experiences to the most bizarre cuisines.”

    In MAN FINDS FOOD, Adam scours restaurants across the US to uncover off-beat food items that only those in-the-know are able to find. With constant surprises and delicious treats in every corner of the country, this series will satisfy the taste buds of the most demanding foodie.

    Along the way, Adam talks to the creators of these dishes and connects with the locals to find out about their favourite food joints and other scrumptious secrets the towns might be harboring.

    Tune in to MAN FINDS FOOD as each episode builds up to reveal the most outlandish, delicious, off-the-menu creations, only on TLC

  • TLC presents the ultimate food hunt in a new series ‘Man Finds Food’

    TLC presents the ultimate food hunt in a new series ‘Man Finds Food’

    MUMBAI: Going to a restaurant and ordering what is on the menu is passé! People in India and across the world are increasingly looking for newer, more exciting food experiences and are willing to go to great lengths to find that perfect burger, pizza or golgappa!

    TLC is a pioneer in presenting the finest lifestyle programming and ushering new trends on television ranging from travel, cuisine to makeover. Capturing the growing interest amongst Indians to discover offbeat food, TLC will premiere an appetizing new series – Man Finds Food, with renowned host Adam Richman. In the series, Adam sets off on the ultimate hunt to uncover hidden food treasures across America. Man Finds Food will premiere on 8th February and will air Monday to Thursday at 8:30 PM only on TLC.

    Man Finds Food will follow Adam Richman on his crisscrossing ride across the country to find the undiscovered delicacies in America. Occasionally nestled in locations that are nearly impossible to find, Adam and his crew will hunt down and reveal these classified creations one by one. From a ‘life-changing’ burger in LA to the best south Asian cuisine in the American Midwest, Adam and his crew traverse the length and breadth of America to find the perfect culinary creations.

    Rahul Johri, EVP and GM, South Asia, Discovery Networks Asia-Pacific, said “TLC is a pioneer in presenting the best of lifestyle stories around the world from the finest travel experiences to the most bizarre cuisines.”

    In MAN FINDS FOOD, Adam scours restaurants across the US to uncover off-beat food items that only those in-the-know are able to find. With constant surprises and delicious treats in every corner of the country, this series will satisfy the taste buds of the most demanding foodie.

    Along the way, Adam talks to the creators of these dishes and connects with the locals to find out about their favourite food joints and other scrumptious secrets the towns might be harboring.

    Tune in to MAN FINDS FOOD as each episode builds up to reveal the most outlandish, delicious, off-the-menu creations, only on TLC