Tag: NDTV Good Times

  • NDTV Good Times presents ‘Hangout Mumbai’

    NDTV Good Times presents ‘Hangout Mumbai’

    MUMBAI: Mumbai…it is a name that brings to mind cinema celebrities, buzzing lanes of traffic, and balmy beaches. With its rich history, this much written about city still harbors many unexplored aspects. India’s youngest lifestyle channel, NDTV Good Times launches a special episode that looks at this city from a fresh angle, called ‘Hangout Mumbai’, a show hosted by travel enthusiast Freishia Bomanbehram who presents various facets of the city through sea, land and air.

    Mumbai always seems to have new sights and sounds and hidden secrets up its sleeve and Freishia will take the viewers through some of the undiscovered elements of aamchi Mumbai. The show is all about the coolest dens in Mumbai – from iconic tourist spots and trending eateries to places of old world charm that existed when Mumbai was still Bombay.

    The special episode of Hangout Mumbai will take viewers through the unexplored, in the most exciting ways- midnight cycling, helicopter ride and sailing through the creeks. Freishia will also be seen taking an interesting walk through the heritage village of Khotachiwadi and hill road soaking in the old Portugal and East Indian influenced ghetto.

  • NDTV Good Times presents ‘Hangout Mumbai’

    NDTV Good Times presents ‘Hangout Mumbai’

    MUMBAI: Mumbai…it is a name that brings to mind cinema celebrities, buzzing lanes of traffic, and balmy beaches. With its rich history, this much written about city still harbors many unexplored aspects. India’s youngest lifestyle channel, NDTV Good Times launches a special episode that looks at this city from a fresh angle, called ‘Hangout Mumbai’, a show hosted by travel enthusiast Freishia Bomanbehram who presents various facets of the city through sea, land and air.

    Mumbai always seems to have new sights and sounds and hidden secrets up its sleeve and Freishia will take the viewers through some of the undiscovered elements of aamchi Mumbai. The show is all about the coolest dens in Mumbai – from iconic tourist spots and trending eateries to places of old world charm that existed when Mumbai was still Bombay.

    The special episode of Hangout Mumbai will take viewers through the unexplored, in the most exciting ways- midnight cycling, helicopter ride and sailing through the creeks. Freishia will also be seen taking an interesting walk through the heritage village of Khotachiwadi and hill road soaking in the old Portugal and East Indian influenced ghetto.

  • NDTV Good Times launches Tamil feed

    NDTV Good Times launches Tamil feed

    MUMBAI: NDTV Good Times announced the launch of Tamil audio feed, thereby expanding its reach to Tamil speaking viewers in Tamil Nadu and rest of the country. This launch is the first step towards expansion of NDTV Good Times footprint in regional markets, starting with Tamil Nadu.

    The channel will initially focus on delivering content from its existing extensive library across food, travel, wellness, weddings, style and reality, showcasing all popular properties like Band Baajaa Bride, Highway On My Plate, Chakh le India, Vicky Goes Veg , Bachelor’s Kitchen, Luxe Interiors, Get The Look, No Big Deal, Heavy Petting, Yogasutra to name a few.

    Commenting on the launch, NDTV Good Times channel head Arati Singh said, “We are pleased to announce launch of NDTV Good Times in regional language with Tamil audio feed. The channel with its focus on food, travel and fashion understands that the content is relevant to the Tamil audience. The launch of Tamil feed is in line with our expansion strategy, as we wanted more and more viewers to access and consume our content in their native language.”

    She further added, “We hope the viewers will appreciate our lifestyle programming that advocates living large and celebrating life in young Indian style.”

     

  • NDTV Good Times launches Tamil feed

    NDTV Good Times launches Tamil feed

    MUMBAI: NDTV Good Times announced the launch of Tamil audio feed, thereby expanding its reach to Tamil speaking viewers in Tamil Nadu and rest of the country. This launch is the first step towards expansion of NDTV Good Times footprint in regional markets, starting with Tamil Nadu.

    The channel will initially focus on delivering content from its existing extensive library across food, travel, wellness, weddings, style and reality, showcasing all popular properties like Band Baajaa Bride, Highway On My Plate, Chakh le India, Vicky Goes Veg , Bachelor’s Kitchen, Luxe Interiors, Get The Look, No Big Deal, Heavy Petting, Yogasutra to name a few.

    Commenting on the launch, NDTV Good Times channel head Arati Singh said, “We are pleased to announce launch of NDTV Good Times in regional language with Tamil audio feed. The channel with its focus on food, travel and fashion understands that the content is relevant to the Tamil audience. The launch of Tamil feed is in line with our expansion strategy, as we wanted more and more viewers to access and consume our content in their native language.”

    She further added, “We hope the viewers will appreciate our lifestyle programming that advocates living large and celebrating life in young Indian style.”

     

  • NDTV Good Times is all set to air ‘My Yellow Table – By Invitation’

    NDTV Good Times is all set to air ‘My Yellow Table – By Invitation’

    MUMBAI: After a successful run of the show My Yellow Table, NDTV Good Times, is back with a second season of the series. The second season will air from 9 January 2016 every weekend at 9 pm.

     

    My Yellow Table – By Invitation, is helmed yet again by celebrity Chef Kunal Kapur. And this time, the charming Kunal amps up the fun, the food and his very own fundas on the show along with some celebrity guests! Yes, this season has a host of known faces visiting Kunal’s kitchen from Amyra Dastur to Himani Shivpuri and Amrita Raichand to Maria Goretti, Sapna Pabbi, Sandeep Soparrkar, Anuj Sachdev, it is quite the party!

     

    Talking about season 2, NDTV Good Times channel head Arati Singh said, “We are happy to present My Yellow Table – By Invitation, with Chef Kunal Kapur.  The previous season received great response from the audience and the new season will see the show take the recipes, fun and food talk a notch higher.”

     

     Sharing his excitement, Chef Kunal Kapur said, “I firmly believe that good company and warm conversations can add immense flavor to any meal! My Yellow Table- By Invitation is all about great conversations over delicious food. I want to revive the joy of friends and family getting together to cook a fun and wholesome meal, peppered with the jokes, the discussions and the differences!.” 

     

    The show promises the quintessential Kunal brand of simple yet delicious cooking, with a treasure trove of recipes and nuskhas to take home. As with the last time, the man with a plan to get everyone cooks hopes to inspire the latent chef in each one of us. The show will feature Indian cuisine with a Kunal touch – meaning a lot of flamboyance, innovation and experimentation!

     

    Look out for the Mischief Box, Kunal’s little box of mystery that stumps many a guest on the show. At the end of his challenge is a grand prize for every guest, awarded in inimitable Kunal style! So whether you are an aspiring cook, a challenged cook or a demanding diner, you can always find a hearty meal at My Yellow Table.

  • Living Foodz, for the premium and evolved

    Living Foodz, for the premium and evolved

    MUMBAI: Alpha Club, the recently launched monthly communique by BARC that offers analysis and insights into NCCS A1, A2, and A3 viewership of 6 Mega Cities has shared GTVTs of channels under the food and lifestyle genre. Living Foodz, the premium foodtainment channel has sweeped the GTVTs with 50% share as compared to the complete genre by achieving 1591 GTVTs in this exclusive audience pie.

    With the goal of building robustness into the analysis, Alpha Club presents cumulative data of preceding 4 weeks for Rat’000, Coverage’000, and ATS(Viewer). Channels for which data has been released for all 4 weeks are covered.

    With consistent innovation in programming, marketing and distribution to make Food Fun, Living Foodz has maintained its pole position and with new line up of shows the channel is sure to enthrall one and all. 

    Data: Market Share & Avg weekly GTVT, TG: 4+ Mega cities NCCS A1, Period: Wk 41 – WK 44. Source: BARC

  • NDTV Good Times to launch travel series ‘Bucket List Costa Smeralda’

    NDTV Good Times to launch travel series ‘Bucket List Costa Smeralda’

    MUMBAI: NDTV Good Times has launched a two-part travel series called Bucket List Costa Smeralda, which will be hosted by TV anchor Ambika Anand.

     

    The show will go on air on 4 September and will be telecast at 8 pm every Friday. 

     

    Anand will check off her bucket list in Costa Smeralda, which is a 30 km stretch in the Italian island of Sardinia.

     

    NDTV Good Times channel head Arati Singh said, “We are always trying to engage our audiences with travel content that pushes the boundaries and with this show we are getting Ambika Anand to explore her bucket list.”

     

    In this two-part series, audiences who love travelling to exotic places and learning about new cultures, will find itineraries that fit their speed and preference.

     

    The show looks to discover the ultimate to-do list for travel lovers as Anand explores the tourist destination.

  • Dubbing company Business of Language eyes digital expansion

    Dubbing company Business of Language eyes digital expansion

    MUMBAI: Indians love to consume content, be it in the language they understand or otherwise. Understanding this need to reach to greater viewers, Discovery Channel, which started operations in the country 20 years back introduced dubbed content to Indian viewers. Viewers since then have been exposed to content dubbed not just from English to Hindi, but other regional languages like Tamil, Telugu and Bengali among others.

     

    Bridging the language gap is also Business of Languages (BOL), which was launched by former Disney UTV national business head – dubbing Rahul Bhatia in September 2013. Bhatia, who has been in media for the past two decades, decided to set up his own venture to expand his expertise. 

     

    BOL’s journey started with Fisthronaut on ZeeQ, which later expanded to NGC, Fox Traveller and NDTV Good Times. Bhatia is also working with Google for metadata service, wherein BOL has done a pilot project to translate English content into Hindi. “Google is a big client for us and we plan to work more closely with them in the future,” says Bhatia.

     

    BOL dubs content into Hindi, Tamil, Telugu, Gujarati, Assamese and Bengali among others. “We specialise in dubbing. The USP of the company is that we dub the content from the region. We do not believe in dubbing Tamil content from a studio in Mumbai. We would do it from a Chennai studio. We are currently dubbing content in Gujarati for NGC Gujarati from Ahmedabad. The reason behind this is to get the perfect local dialect, which makes it easier for people to connect,” says Bhatia.

     

    After tasting success in broadcast, BOL is now spreading its wings to digital, radio and print. The company is into content translations as well and is working with public relations company MSL. “We do all the language translations for their press releases. We are also the exclusive vendors for Fortis Hospital,” he informs.

     

    BOL has also worked on the ‘Beti Bachao Beti Padhao’ campaign for Prime Minister Narendra Modi. “The campaign was done by the NGO Breakthrough in English. We translated it into Hindi and made certain creative changes as well,” informs Bhatia.

     

    Understanding that digital is the key, BOL has created food videos for a digital platform. “Anything to do with language on any platform is where we operate. We have worked with Ibibo, Micromax and e-learning content,” he says.

     

    What’s more, it was BOL that dubbed the famous animation Burka Avenger in Hindi and Telugu, which was telecast on ZeeQ.

     

    Based in New Delhi, BOL has regional operations in Mumbai, Chennai and Kolkata. The company has also tied up with studios in different states, which act as their local vendors. “I have my operations people in the region, who coordinate on a day-to-day basis,” he adds.

     

    In the wake of Netflix’s impending entry into India next year, BOL has set its sights on digital expansion. “Netflix has tied up with TV channels for content, which will also need dubbing. We are preparing ourselves for this digital boom,” says Bhatia. 

     

    BOL has, from the beginning, been a profit making venture. “While we started in September 2013, we set up our first studio in December 2013. In the first year itself, we had a turnover of Rs 30 lakh. In 2014, we had a turnover of Rs 1.9 crore and this year we are expecting a turnover of R 3 crore,” he informs.

     

    The dubbing sector has seen a major price fall. While at one stage, a set up would cost approximately Rs 40 lakh for one studio, today it has come down to as low as Rs 8-10 lakh for one studio. Not only this, the cost of dubbing has also come down substantially. “In the beginning, dubbing cost Rs 1-1.5 lakh per episode, but today it has gone to as low as Rs 15,000- 20,000 per episode,” he says.

  • ‘Worst Cooks in America’ to premiere on NDTV Good Times

    ‘Worst Cooks in America’ to premiere on NDTV Good Times

    MUMBAI: NDTV Good Times has announced the launch of season 3 and 4 of ‘Worst Cooks in America’, a reality culinary competition show.

     

     The show takes 16 recruits with very poor cooking skills through a culinary boot camp, to earn a cash prize of $25,000. The recruits are trained in basic cooking techniques that include baking, grilling, knife skills, flavours and prep. The final challenge is to cook a restaurant quality three-course meal for three food criticsand the hosts of the show who are themselves well known chefs.

     

    The show is hosted by Anne Burrel and Bobby Flay and each train and mentor an 8 member team. The 16 recruits are exposed to different cuisines and different styles of cooking from around the world.

     

    Through the boot camp, each team attempts to recreate their chef’s creations; and follow their lead. And through this they learn knife skills, cooking styles, presentation and increase their overall culinary know how. The boot camp is no cake walk – neither for the Trainees nor the Mentors. With teams that consist of people who cannot boil an egg without making a mess and don’t really understand the mixing of flavours, disasters in the kitchen are never far behind. The Worst cooks of America are a breed that lives very dangerously and their mentors definitely live on the wild side too! Through the series, we see a bunch of people who cut their fingers, burn their hands, lose the recipes, and cry like babies over disastrous dishes. But, we also see a bunch of people with a never say die attitude, who rise to the task when surprises are thrown at them. Going to great lengths to not let down their mentors. And that is the X factor of the show.

     

    Through the series tasks are set, skills are tested and contestants are eliminated until 1 survivor remains from each team to compete in the finals. The winner takes home $25,000 and a whole kitchen set.

     

    This series is about two trained Chefs turning culinary novices from cooking disasters to kitchen masters!

  • NDTV Good Times launches two part travel series on Mauritius

    NDTV Good Times launches two part travel series on Mauritius

    MUMBAI: NDTV Good Times has launched a two part travel series called Bucket List- Mauritius, which will be hosted by foodies and travel enthusiasts Rocky and Mayur.

     

    The show will discover the ultimate to-do list for some of the finest destinations in the world as the duo set out on a journey to hunt their hunger for travel. The two will take viewers on an action adventure packed trip around the Mauritian coastlines, exploring the culture and the wild side of Mauritius.

     

    While Rocky discovers Mauritius from beneath the deep blue seas, Mayur explores it from high up in the sky. Immersed into tropical bliss, Rocky and Mayur unravel their experiences of flying over water, cruising into the sunset, indulging in Creole food, exploring the nightlife of Mauritius and a lot more, while keeping their famed idiosyncrasies intact.

     

    In its two part series, audiences who love travelling to exotic places and learning about new cultures, will find itineraries that fit their speed and preference. They can sit back and relax in comfort of their homes and ensure their Bucket List has all the experiences that make it worthwhile.

     

    NDTV Good Times channel head Arati Singh said, “We are always trying to engage our audiences with travel content that pushes the boundaries and with this show we are getting our favourite anchors to explore their own bucket lists.”