Tag: Harshvardhan Mandad

  • Tinyowl partners Ameyo to boost food ordering process

    Tinyowl partners Ameyo to boost food ordering process

    MUMBAI:  Tinyowl has joined hands with customer interaction management platform expert, Ameyo. The tie up involves Tinyowl implementing Ameyo’s Customer Engagement Hub to power its inbound and outbound food ordering processes.

     

    Prior to implementing Ameyo, Tinyowl got frequent consumer requests on call drops. This led the company to search for an intelligent contact center technology that was capable of automating the entire dialling process, reducing call abandonments and powering customers’ experience.

     

    Tinyowl co-founder and CEO Harshvardhan Mandad said, “Ameyo’s highly scalable and stable technology has undoubtedly enabled us to manage our entire calling operations in an efficient and smoother way. We have been able to reduce the number of dropped calls from 25% to negligible percentage after its implementation, thus witnessing a significant increase in the business volume.”

     

    “We aim to make consumer’s life easier not just by providing quicker platform but also offering seamless experience to them. For this we always take our consumer’s feedback seriously and work towards the goal,” he added.

     

     Tinyowl believes in customers first theory and have reduced the dropped calls drastically with the help of Ameyo. This led to the increment in their business volume. The abandoned calls, if any, get automatically listed on the Ameyo system, which makes it easy for the agents to follow up.

     

    TinyOwl currently has 140 licenses from Ameyo, which robusts both outbound and inbound call processes.

  • Tinyowl Homemade expands platform offering to Bengaluru

    Tinyowl Homemade expands platform offering to Bengaluru

    MUMBAI: The food ordering app, Tinyowl has launched Tinyowl Homemade in Bengaluru. The company is expanding this platform in Bengaluru after the good response in Mumbai.

     

    Tinyowl Homemade has attracted over 500 orders a day across the three localities of Powai, Andheri and Bandra in Mumbai.

     

    Tinyowl co-founder & CEO Harshvardhan Mandad said, “We have seen immense growth in this segment. Tinyowl Homemade will be able to provide more options to our consumers and other stakeholders in the food eco-system. We aim to take Tinyowl Homemade to other cities as well in the near future.”

     

    “We also believe that today’s chef is tomorrow’s restaurant and there is huge dormant talent and opportunity lying with the housewives of today. Tinyowl Homemade is the right opportunity for empowering such talented homemakers,” Mandad added. 

     

    Tinyowl Homemade did a pilot project at Bangalore in August with three cuisine options and one dessert option. The responses within the first month have been extremely encouraging for the company. 

     

    Tinyowl Homemade currently offers only lunch in Bengaluru and is live in BTM, Koramangla, HSR, and Indira Nagar. Homemade works with 150 chefs in Mumbai and 15 in Bengaluru will gradually increase to over 100 in the next few months. 

     

    The app lists 30 – 40 dishes a day, 74 per cent being vegetarian. The home-chefs are charged a commission of 15 – 30 per cent of dish value, average order value being Rs 250.

     

    The company was launched in 2014 by five IITians.