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Tag: Hafele

  • Wunderman Thompson South Asia CEO, Shamsuddin Jasani, steps down

    Wunderman Thompson South Asia CEO, Shamsuddin Jasani, steps down

    Mumbai: Shamsuddin Jasani has announced he will be stepping down from the role of CEO at Wunderman Thompson South Asia.  

    Over the past two years, Jasani has accelerated the transformation of the agency to a modern day growth partner – delivering impactful solutions for clients across the entire customer journey. Under his leadership the agency won large competitive pitches including Skoda, Vivo,  Indigo, Hafele, NPCI, Rupay, Manyavar and Cult Sports, across Creative, MarTech and Commerce.

    Jasani reflected on the past two years stating: “It has been an amazing and rewarding two years at Wunderman Thompson and I’m proud of what we have achieved. During my time, we  have transformed the company into a partner that provides smart and impactful solutions to  crucial business problems – all powered by creative, tech and commerce.”

    “As the business continues its evolution, I believe my job is done. I am looking forward to a  new and exciting chapter in my life with an amazing opportunity. I thank everyone at  Wunderman Thompson – the clients, our partners and specially our team.” Jasani continued.

    Audrey Kuah, now Joint-CEO of VML APAC commented on Jasani’s commitment to the agency  over the past years: “With such a large and diverse market like India, I have seen Shams work  diligently to bring the offices and capabilities together. I would like to thank Shams for his  dedication to our business and wish him every success in his new endeavors.”  

    Jasani will move on to pursue a new opportunity with more to be announced in due course. 

  • Hafele Appliances elevates culinary experience at masterclass by former MasterChef Australia judges

    Hafele Appliances elevates culinary experience at masterclass by former MasterChef Australia judges

    Mumbai: MasterChef Australia ex-judges Matt Preston, Gary Mehigan, and George Calombaris proudly presented the Conosh Masterclass with Hafele, the pioneer in premium home solutions, across Delhi, Mumbai, and Bengaluru. Conosh played a pivotal role in organizing these masterclasses, bringing forth a celebration of flavors, expertise, and gastronomic delights. In collaboration with event partners Bauer Bodoni, the event showcased a seamless blend of culinary artistry and innovative home solutions.

    The stage was set for an immersive experience where each esteemed judge imparted their culinary wisdom through the series of masterclasses. Mehigan unveiled his treasured recipes and baked an eggless chocolate lamington, sharing insights and techniques that have made him an icon in the culinary world. Calombaris, renowned for his innovation and passion for food, captivated the audience with his unique recipe of Calombaris’s Almond Baklava. Matt Preston, the maestro of food storytelling, presented his distinctive recipe for a caramelized white chocolate tart with green and gold crumb, leaving an indelible mark on the audience.

    As the day unfolded, the Certification Ceremony and Photo-Op session marked a pinnacle moment, where participants enjoyed the presence of all three culinary luminaries, immortalizing the experience in cherished photographs. This intimate session paved the way for a convivial lunch where flavours mingled with conversations, creating unforgettable memories.

    Speaking about the Masterclass with the MasterChefs, Hafele India Pvt Ltd business head ( Appliances Surfaces & Water Solutions) Balakrishnan Pillai said, “It is immensely gratifying to witness our brand at the forefront of culinary innovation. The Masterclass series epitomizes our commitment to elevating kitchen experiences, showcasing our dedication to precision, passion, and the artistry of culinary excellence.”

    Hafele’s dedication to revolutionising kitchen experiences aligns perfectly with the ethos of this Masterclass series. The fusion of culinary artistry and cutting-edge technology exemplifies Hafele’s commitment to transform ordinary kitchens into exceptional spaces and to inspire culinary excellence for chefs and home cooks alike.