MAM
The ultimate guide to brewing coffee at home
Mumbai: Coffee, the enchanting elixir that awakens our senses and kickstarts our days, isn’t just a beverage; it’s a ritual, a flavorful adventure. But have you ever wanted to elevate your coffee game and create a café-worthy experience in the comfort of your home? You’re in for a treat! In this ultimate guide to brewing coffee at home, we’ll dive into the secrets of the coffee universe, sprinkled with stats, a dash of data, and a spoonful of fun. Get ready to embark on a journey that will turn your humble kitchen into a coffee haven!
The beans- Your coffee canvas
You can’t create a masterpiece without the right canvas. In this case, the canvas is your coffee beans. In India, coffee is primarily grown in the Southern states, with Karnataka being the largest coffee producer. But don’t let geography limit your choices. Explore the rich diversity of Indian coffee, from the bold Robustas to the complex Arabicas. Find the flavor notes that tantalize your taste buds.
Fun fact- India is the sixth-largest coffee producer globally, with over 4 million 60-kilogram bags of coffee produced annually.
The grind- Finding your perfect particle size
Grinding your coffee is like selecting the brushstroke for your canvas. The grind size is crucial; it determines the extraction rate and flavor. For your brewing method, here’s a quick cheat sheet-
Coarse- French Press or filter
Medium- Drip Coffee
Fine- Espresso, Moka pot
The brewing methods- Choose your adventure
The world of coffee offers a myriad of brewing methods. Whether you prefer the simplicity of a pour-over or the science of a siphon brew, the choice is yours. Here are some popular methods to explore-
Aeropress- This handy device combines pressure and immersion brewing, resulting in a clean and full-bodied cup. It’s a favourite among coffee geeks.
French Press- A classic method that extracts coffee through steeping, giving you a rich and bold brew.
Espresso machine- For the true coffee connoisseur, an espresso machine offers the quintessential shot of concentrated coffee, the base for many beloved coffee drinks.
Fun fact- The word ‘espresso’ comes from the Italian word for ‘express,’ referring to the speed at which this coffee is made.
Water quality- H2O matters
Your coffee is mostly water, so its quality matters. Filtered water with balanced minerals is ideal. Avoid distilled water, as it can result in flat-tasting coffee.
The golden ratio- Coffee to water
For a balanced cup, the general rule is one to two tablespoons of coffee per six ounces of water. But rules are meant to be broken. Experiment with different ratios to find your perfect brew strength.
Brewing temperature- A delicate balance
Water temperature is key. Too hot, and you’ll get a bitter brew. Too cool, and it’ll taste weak. The sweet spot is between 195°F to 205°F (90°C to 96°C).
Fun fact- Coffee brewing is a battle of the beans against the water, and temperature is the battlefield.
The Bloom- Kickstart the magic
For freshly roasted beans, the ‘bloom’ is a magical moment. The coffee grounds release trapped gases when they come into contact with hot water. This leads to a beautiful ‘flower’ shape, a sign of freshness.
The waiting game- Patience Is a virtue
Brew time varies by method. For instance, a French Press might take four minutes, while an espresso shot is pulled in about 25 seconds. Be patient; let the coffee do its thing.
Fun fact- Espresso is known as a ‘shot’ because it’s brewed quickly, in just a ‘shot’ of time.
The tasting- Engage your senses
When your brew is ready, engage your senses. Observe the aroma, take in the flavours, and appreciate the body and finish of the coffee. Note the tasting notes and let your palate wander.
Experiment and enjoy!
In your journey to becoming a homebrew maestro, don’t forget to experiment. Try different beans, grind sizes, and brewing methods. Enjoy the process as much as the result. The world of coffee is a vast and flavorful landscape waiting to be explored.
Conclusion-
Brewing coffee at home is more than a task; it’s an art form, a sensory experience, and a delightful journey. As you embark on your quest for the perfect cup, remember there’s no one-size-fits-all answer. Your perfect brew is as unique as you are.
So, embrace the beans, dance with the water, and let your taste buds savour the symphony of flavours that only a well-brewed coffee can offer. Whether you’re a coffee novice or a seasoned barista, your kitchen can be your coffee haven, and every cup is a chance to create your own coffee masterpiece. Cheers to the alchemy of coffee and the delightful adventure that awaits with each brew!
The article is authored by Vaishnavi Estate CEO Mridhul Prakash.
Brands
Netflix India names Rekha Rane director of films and series marketing
Streaming giant bets on a seasoned marketer who helped build Amazon and Netflix into household names
MUMBAI: Netflix has put a proven brand builder at the helm of its films and series marketing in India, naming Rekha Rane as director in a move that signals sharper focus on audience growth and cultural cut-through in one of its most hotly contested markets.
Rane steps into the role after seven years at Netflix, where she has quietly shaped how the platform sells stories to India. Her latest promotion, effective February 2026, crowns a run that spans brand, slate and product marketing across originals, licensed content and new verticals such as games.
A strategic marketing and communications professional with roughly 15 years’ experience, Rane has spent much of her career building technology-led consumer businesses and new categories, notably e-commerce and subscription video on demand. She was part of the early push that introduced Amazon.in, Prime Video and Netflix to Indian homes, then helped turn them into everyday brands.
At Netflix, she most recently served as head of brand and slate marketing for India from March 2024 to February 2026, leading teams across media and marketing for global and local content portfolios. Before that, as manager for original films and series marketing, she led IP creation and go-to-market strategy for titles including Guns and Gulaabs, Kaala Paani, The Railway Men* and The Great Indian Kapil Show, spanning both binge and weekly-release formats.
Her earlier Netflix roles covered product discovery and promotion in India and integrated campaign strategy to drive conversations around the content slate, product awareness and brand-equity metrics.
Before Netflix, Rane logged more than three years at Amazon in brand marketing roles in Bengaluru. There she handled national and regional campaigns for Amazon.in, worked on customer assistance programmes in growth geographies and contributed to the go-to-market strategy for the launch of Prime Video India.
Her career began well away from streaming. At Reliance Brands in Mumbai, she worked on retail marketing for Diesel and Superdry. A stint at Leo Burnett saw her work on primary research for P&G Tide, mapping Indian shoppers’ paths to purchase. Earlier still, at Orange in the United Kingdom, she rose from sales assistant to store manager, running a team and owning monthly P&L for a retail outlet.
The arc is telling. As global streamers fight for attention in a crowded Indian market, executives who understand both mass retail behaviour and digital habit-building are prized. Rane’s career sits at that intersection.
For Netflix, the bet is simple: in a market spoilt for choice, sharp marketing can still tilt the screen. And with Rane now leading the charge, the streamer is signalling it wants not just viewers, but fandom.
Brands
Orient Beverages pops the fizz with steady Q3 gains and rising profits
Kolkata-based beverage maker reports stronger revenues and profits for December quarter.
MUMBAI: A fizzy quarter with a steady aftertaste that’s how Orient Beverages Limited, the company that manufactures and distributes packaged drinking water under the brand name Bisleri closed the December 2025 period, as the Kolkata-based drinks maker reported improved revenues and a healthy rise in profits, signalling operational stability in a competitive beverage market.
For the quarter ended December 31, 2025, Orient Beverages posted standalone revenue from operations of Rs 39.98 crore, up from Rs 36.42 crore in the previous quarter and Rs 33.53 crore in the same quarter last year. Total income for the quarter stood at Rs 42.24 crore, reflecting consistent demand and stable pricing across its beverage portfolio.
Profit before tax for the quarter came in at Rs 3.47 crore, a sharp improvement from Rs 1.31 crore in the September quarter and Rs 0.39 crore a year ago. After accounting for tax expenses of Rs 0.79 crore, the company reported a net profit of Rs 2.68 crore, nearly three times the Rs 0.99 crore recorded in the preceding quarter.
On a nine-month basis, the momentum remained intact. Revenue from operations for the period ended December 31, 2025 rose to Rs 117.66 crore, compared with Rs 106.95 crore in the corresponding period last year. Net profit for the nine months climbed to Rs 5.51 crore, more than double the Rs 2.18 crore reported in the same period of the previous financial year.
The consolidated numbers told a similar story. For the December quarter, consolidated revenue from operations stood at Rs 45.06 crore, while profit after tax came in at Rs 2.06 crore. For the nine-month period, consolidated revenue touched Rs 133.57 crore, with net profit of Rs 4.49 crore, underscoring the group’s improving profitability trajectory.
Operating expenses remained largely controlled, with cost of materials, employee benefits and other expenses broadly aligned with revenue growth. The company continued to operate within a single reportable segment beverages simplifying its cost structure and reporting framework.
The unaudited financial results were reviewed by the Audit Committee and approved by the Board of Directors at its meeting held on 7 February 2026. Statutory auditors carried out a limited review and reported no material misstatements in the results.
In a market where margins are often squeezed by input costs and competition, Orient Beverages’ latest numbers suggest the company has found a reliable rhythm not explosive, but steady enough to keep the fizz alive.
MAM
Washington Post CEO exits abruptly after newsroom cuts spark backlash
Leadership change follows layoffs, protests and a bruising battle over trust.
MUMBAI: When the presses are rolling but patience runs out, even the editor’s chair isn’t safe. The Washington Post announced on Saturday that its chief executive and publisher Will Lewis is stepping down with immediate effect, bringing a sudden end to a turbulent two-year tenure marked by financial strain, newsroom unrest and public backlash.
Lewis’s exit comes just days after the Bezos-owned newspaper announced sweeping job cuts that triggered protests outside its Washington headquarters and a wave of anger from readers and staff. While newspapers across the US are grappling with shrinking revenues and digital disruption, Lewis’s leadership had increasingly come under fire for how those pressures were handled.
The Post confirmed that Jeff D’Onofrio, a former Tumblr CEO who joined the organisation last year as chief financial officer, has taken over as CEO and publisher, effective immediately. In an email to staff, later shared by reporters on social media, Lewis said it was “the right time for me to step aside.”
The leadership change follows the announcement of large-scale redundancies earlier this week. While the Post did not officially confirm numbers, The New York Times reported that around 300 of the paper’s roughly 800 journalists were laid off. Entire teams were dismantled, including the Post’s Middle East bureau and its Kyiv-based correspondent covering the war in Ukraine.
Sports, graphics and local reporting were sharply reduced, and the paper’s daily podcast, Post Reports, was suspended. On Thursday, hundreds of journalists and supporters gathered outside the Post’s downtown office in protest, calling the cuts a blow to public-interest journalism.
Former executive editor Marty Baron described the moment as “among the darkest days in the history of one of the world’s greatest news organisations.”
Lewis defended his record in his farewell note, saying “difficult decisions” were taken to secure the paper’s long-term future and protect its ability to publish “high-quality nonpartisan news”. But his tenure coincided with growing scrutiny of editorial independence at the Post.
Owner Jeff Bezos faced criticism for reining in the paper’s traditionally liberal editorial page and blocking an endorsement of Democratic presidential candidate Kamala Harris ahead of the 2024 US election. The move was widely seen as breaking the long-standing firewall between ownership and editorial decision-making.
According to a Wall Street Journal report, around 250,000 digital subscribers cancelled their subscriptions after the paper declined to endorse Harris. The Post reportedly lost about $100 million in 2024 as advertising and subscription revenues slid.
While the wider newspaper industry continues to battle declining print advertising and the pull of social media, some national titles have stabilised. Rivals such as The Wall Street Journal and The New York Times have managed to build sustainable digital businesses, a turnaround that has so far eluded the Post despite its billionaire backing.
As Jeff D’Onofrio steps into the role, the challenge is stark, restore confidence inside the newsroom, win back readers who walked away, and prove that one of America’s most storied newspapers can still find its footing in a brutally competitive media landscape.
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