MUMBAI: Bengaluru is getting a taste of international flavour as Papa Johns makes its Indian debut with four restaurants in Indiranagar, Hennur, Electronic City, and Sarjapur Road. Operated by PJP Foods India Private Limited, the launch brings the brand’s iconic promise of “Better ingredients. Better pizza.” to local diners, featuring a Bengaluru-exclusive ghee roast pizza.
Speaking on the launch, PJP Investments group – group CEO Tapan Vaidya said, “This is a proud moment as we deliver the Papa Johns experience to Indian customers. Our pizzas are crafted with fresh, never-frozen dough and premium toppings. Bengaluru is the perfect city to start this journey, and we look forward to expanding rapidly across the country.”
Papa Johns chief financial officer & executive vice president Ravi Thanawala added, “Opening our first restaurant and quality control center in Bengaluru sets a strong foundation for long-term growth and ensures the highest standards of quality and service that define our brand.”
The brand’s entry blends global favourites with local innovation. Each pizza is made with fresh dough, real mozzarella, and vine-ripened tomato sauce, staying true to its international recipes. The ghee roast pizza, available in chicken and paneer variants, infuses south Indian spices with indulgent ghee, creating a distinct local twist.
Pulsar Capital & Ambrosia QSR managing partner Vish Narain said, “Our goal is to provide excellent quality pizzas at affordable prices while appealing to India’s diverse palate.”
All Bengaluru outlets will be supported by a centralised Quality Control Center in Hennur to maintain consistent freshness. Customers can enjoy dine-in, takeaway, and digital ordering through the app and website, with delivery services coming soon.
With this launch, Papa Johns India signals the start of an ambitious expansion, bringing premium-quality pizzas to a growing market hungry for global flavours and local twists.
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