MUMBAI: The freezer aisle just got a little hotter and a whole lot tastier. ITC Master Chef is turning up the flavour dial with two bold new entries to its frozen food spread: Piri Piri French Fries and Chicken Malai Seekh Kebab.
For those who like their snacking with a side of spice, the Piri Piri French Fries bring a fiery twist to a comfort classic. Made from quality potatoes and packed with two sachets of piri piri seasoning, they’re crisp, punchy, and addictive, perfect for air frying or deep frying when that craving hits.
Balancing the heat with something mellow, the Chicken Malai Seekh Kebab steps in with creamy indulgence. Rich in protein and curated with subtle spices and dairy notes, it promises a melt-in-mouth, restaurant-style experience that can be ready in minutes whether on the tawa, in the oven, or microwave.
“With consumers seeking both taste and convenience in their everyday snacking, we are delighted to launch two new products,” said ITC Limited vice president and business head for frozen and fresh foods Ashu Phakey. “The Chicken Malai Seekh Kebab is a treat for kebab lovers, while the Piri Piri Fries bring home the bold, zesty flavours consumers love.”
True to ITC Master Chef’s culinary promise, both products are freshly frozen, crafted with hygiene and care, and backed by the brand’s hallmark of quality. They join recent launches like Sabudana Tikki, Hara Bhara Kebab, and Punjabi Samosa, strengthening the brand’s hold over India’s frozen snacking market.
Now sizzling their way to leading retail and e-commerce shelves, ITC Master Chef’s new duo proves one thing whether you like it hot or mild, this brand has your cravings covered.
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