MUMBAI: Formula 1 has uncorked a new kind of partnership, naming French Bloom its first official non-alcoholic sparkling wine partner. The collaboration brings bubbles without the buzz to Grand Prix weekends, offering an inclusive and elevated way to toast every lap, podium and party.
From the 2025 season, French Bloom’s award-winning cuvées will be served across Paddock clubs, the F1 Garage and hospitality spaces, marking a milestone in the sport’s partnership with LVMH. The maison, co-founded by Maggie Frerejean-Taittinger and model Constance Jablonski, is the first alcohol-free brand backed by Moët Hennessy, which acquired a minority stake last year.
“Our sparkling cuvées unite centuries of French winemaking savoir-faire with cutting-edge innovation,” said Frerejean-Taittinger. “This partnership celebrates intention, sophistication and the future of how we raise a glass.”
With Netflix’s Drive to Survive fuelling global fandom and a surge of younger, more diverse audiences, the move reflects changing tastes. Millennials, gen z and female fans are driving demand for luxury choices that balance indulgence with moderation. French Bloom, crafted from organic Chardonnay and refined through an innovative dealcoholisation process, answers that call with style.
Formula 1’s chief commercial officer, Emily Prazer, added, “The addition of French Bloom brings variety to our hospitality portfolio and ensures every guest experiences true luxury at our races.”
Beyond bubbles, the tie-up carries a green note. French Bloom’s commitment to organic ingredients and reduced production impact dovetails with F1’s net zero carbon by 2030 goal.
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