Category: Food

  • Balaji Telefilms stirs up drama with food and family

    Balaji Telefilms stirs up drama with food and family

    MUMBAI: Get ready to spice up your screen time! Balaji Telefilms is back with its latest Youtube original, Saas Bahu Aur Swaad, premiering October 7, blending family drama with the irresistible aroma of home-cooked nostalgia.

    Set in the vibrant city of Agra, the series follows Indu Rastogi, a devoted homemaker whose cooking keeps the family together, even if her efforts often go unnoticed. Enter Riya, the spirited new bahu with dreams of carving her own identity. What starts as a clash of values soon turns into unexpected companionship when Riya discovers Indu’s hidden culinary talent. Together, they navigate a world where age-old traditions meet modern aspirations, served with laughter, warmth, and plenty of relatable family moments.

    Starring Chahat Pandey and Abhishek Malik in lead roles, the show also features Shaktee Singh, Mahi Sharma, Seema Singh, Kushal Shah, and Shreya Acharya. It promises a perfect festive-season watch that is light-hearted yet emotional, nostalgic yet fresh.

    Balaji Telefilms Digital group chief revenue officer Nitin Burman said, “This series celebrates women, families, and the everyday magic that happens around the dining table. Audiences will join the Rastogi family for a story filled with warmth, humour, and flavour.”

    Chahat Pandey added, “Riya’s journey celebrates every woman who dares to dream big. The mix of humour, heartfelt moments, and food makes the show so relatable, and I can’t wait for viewers to laugh, cry, and cheer along with us.”

    Abhishek Malik, playing Karan, reflected, “Karan represents the modern Indian son and husband, balancing tradition and progress. The show is full of laughter, food, and genuine emotion, and I hope it sparks empathy and a few surprises for viewers.”

    With its unique blend of heartfelt storytelling, humour, and the comfort of home-cooked nostalgia, Saas Bahu Aur Swaad is set to become a must-watch for families everywhere. Episodes stream every Tuesday and Thursday, exclusively on the Balaji Telefilms Youtube Channel.

  • From cradle to kitchen Foodxp serves up postpartum comfort on a plate

    From cradle to kitchen Foodxp serves up postpartum comfort on a plate

    MUMBAI: Move over fancy plating and fast food postpartum plates are having a moment. Foodxp, the food and lifestyle entertainment channel, is set to debut a refreshingly grounded culinary series titled Diapers to Delight, spotlighting the often-overlooked world of postpartum nourishment. Premiering 26 May at 9:00 PM IST, the show will air across India, Bangladesh, the US, and the UAE, bringing heartfelt recipes and ancient Ayurvedic wisdom to modern screens.

    Hosted by chef Deepa Chauhan, the series features 15 plus carefully curated dishes designed to nurture new mothers from the protein-packed Gond ke laddoo to warming Raab and Moringa soup. The recipes are as practical as they are healing, tapping into traditional Indian kitchens to serve dishes that comfort both body and spirit.

    “Diapers to Delight isn’t your typical food show. While most focus on street snacks or fancy plating, this one asks a question we often forget: what should a new mom eat after childbirth? With warmth, wisdom, and a dash of spice, it serves up answers rooted in care and tradition,” says Foodxp creative director Geetika Jain.

    At a time when fast-paced living has edged out age-old practices, the show aims to reclaim the kitchen as a space of support, healing, and family wisdom not just for Indian audiences, but also for diaspora families seeking cultural reconnection through food.

    To take its mission further, Foodxp is launching a free digital companion recipe book, featuring all the dishes from the show. It’s a small but meaningful step in helping new mothers and caregivers whip up recovery-friendly meals with ease.

    “When I had my children, I wish I had access to something like this. Through this show, I hope to make that journey easier for other women,” shares chef Deepa Chauhan.

    So whether you’re a first-time parent, a curious caregiver, or someone who just loves a good bowl of warm, healing food mark your calendars. Diapers to Delight is not just cooking; it’s caring served hot.

  • HistoryTV18’s fan-favourite Rocky Singh hits Tamil Nadu roads with #RoadTrippin S13 to stir appetites and escape the heat

    HistoryTV18’s fan-favourite Rocky Singh hits Tamil Nadu roads with #RoadTrippin S13 to stir appetites and escape the heat

    MUMBAI: When summer blazes through the north, Rocky Singh heads south—armed with a camera crew, a massive appetite, and his signature sense of humour. Kicking off on 12 May 2025, the 13 season of #RoadTrippinWithRocky takes viewers on a week-long joyride through Tamil Nadu’s culinary hotspots and scenic escapes.

    This time, the food-loving traveller escapes Delhi’s heat for the hills of Madikeri, before cruising through Virajpet and onto the postcard paradise of Ooty. From there, he detours to Mysuru and ends the flavour trail in Chennai. Throughout the trip, Rocky weaves his way through street-side stalls, royal retreats, and roadside dhabas—fuelled by ice cream from Ibaco and legendary cups of tea in Chennai.

    “RoadTrippin is more than travel. It’s food, laughs, and soaking in every mile of the journey”, Rocky declared as he kicked off from Delhi Airport, sampling lounges before hitting Tamil soil.

    As with previous seasons, #RoadTrippinWithRocky streams exclusively across HistoryTV18’s and Rocky’s digital platforms. The format’s snackable charm, candid style and digital-first approach have struck gold with viewers, racking up over two billion impressions and 540 million video views to date.

    HistoryTV18’s series has become a benchmark in digital travel storytelling, blending culture, cuisine and comedy into content that audiences keep coming back to. This year’s edition promises more of the same — with Tamil Nadu’s topography and thalis taking centrestage.

    #RoadTrippinWithRocky runs from 12-19 May on Youtube, Instagram, Twitter and Facebook.

  • Chef Ranveer Brar cooks up a storm with celebs on EPIC ON’s ‘Family Table’

    Chef Ranveer Brar cooks up a storm with celebs on EPIC ON’s ‘Family Table’

    Mumbai: This Valentine’s Day, renowned chef Ranveer Brar, celebrated for his culinary prowess, brings forth a cooking battle that weaves together a delightful tapestry of culinary expertise, heart-warming narratives, and the joy of shared meals.

    Chef Brar’s culinary philosophy, grounded in the idea of food as a conduit for connection and cherished memories, takes centre stage in ‘Family Table.’ The show extends an invitation to families across India to share their kitchens, offering a distinctive blend of entertainment and gastronomic delight. Beyond the realm of recipes, ‘Family Table’ explores the stories behind the dishes, delving into traditions and the moments that render a family meal extraordinary.

    Adding a touch of celebrity allure, special guests Tejasswi Prakash, Vaani Kapoor, Huma Qureshi, Shweta Tiwari, Karishma Tanna, and Fatima Sana Shaikh will bring their favorite family dishes they love sharing with their loved ones to be recreated on the show.

    Chef Brar expressed, “My association with the IN10 Media Network goes back a long way. ‘Family Table’ will present me in a new avatar, elevating the show from my previous cookery ventures.”

    He continued, “In every home, there’s a hidden recipe that can elevate the mood of your taste buds. To showcase these hidden gems, we are featuring diverse families from different parts of India, highlighting how food binds us all in love.”

    EPIC ON COO Sourjya Mohanty said, “EPIC ON aims to build a diverse library of original shows, resonating with various audience groups. ‘Family Table’ takes a step further, connecting with Indian audiences through their taste buds. Viewers can anticipate more than just a cooking demonstration, as the show seamlessly intertwines food, family, and entertainment, enriching the tapestry of cooking shows.”

    Produced by 1947 Productions, the culinary reality show ‘Family Table’ is set to stream on the EPIC ON starting 14 February 2024. The show is also available on the network’s flagship channel, EPIC.

    Get ready for a feast that goes beyond the kitchen, weaving together the threads of food, family, and entertainment.

  • Zee Zest brings back ‘India’s 50 Best Dishes’ season 3

    Zee Zest brings back ‘India’s 50 Best Dishes’ season 3

    Mumbai: In a culturally diverse country like India, there’s a variety of cuisine for every event.  Be it Andhra Pradesh or West Bengal, every household boasts its unique rendition of a particular dish, offering us a wide array of options. Considering the rich tapestry of India’s cultural and culinary diversity, Zee Zest, the leading lifestyle channel, is all set to bring back the third season of ‘Pril Presents India’s 50 Best Dishes,’ hosted by Chef Ajay Chopra. The premiere had been scheduled for Monday, 4 December at 2 pm.

    Unveiling the #HarStateKaUniqueTaste, the show will celebrate dishes across 17 states creating an iconic 3 course meal from each state. Chef Ajay Chopra sets foot on the journey for the 3rd Season with jury made up of chefs, culinary experts, and common people in a unique, fun-filled series. The show is divided into three segments –

    1.  Channel Ka Panel and Janta Ki Awaaz: The people’s choice segment, where individuals from diverse backgrounds share their views, preferences, and dish recommendations, leading to the selection of the first dish for the 3 Course Meal.

    2.  Ustaadon Ki Awaaz: Esteemed professionals in the culinary field provide their expert judgment, contributing to the selection of the second dish in the 3 Course Meal.

    3.  Ajay Ka Choice: Chef Ajay Chopra’s personal recommendation for the final dish, completing the delectable 3 Course Meal.

    “I’m thrilled to commence the new season of India’s 50 Best Dishes, following the overwhelming feedback from our viewers,” chef Ajay Chopra expressed. “In a nation where diverse cuisines and a plethora of dishes are found in every state, I eagerly anticipate reigniting the discussion about the most beloved ones. In our endeavor to differentiate India’s constantly evolving culinary scene with distinctive regional influences, we’re enthusiastic about our ongoing quest to curate a distinct collection of 50 dishes that will compose this season’s most delicious national menu.”

    With ‘India’s 50 Best Dishes’ Season 3, Zee Zest continues to push the boundaries of culinary exploration, showcasing the richness and diversity of India’s regional cuisines. Get ready for a delectable ride as Season 3 promises to be a feast for the senses, blending the authentic voices of the people, the wisdom of culinary maestros, and the creative touch of chef Ajay Chopra.

    Pril has come on board as the presenting sponsor, while the show is powered by Cadbury Chocobake Centre Filled Cookies with special partners Goldiee Masale and Veeba.

    ‘India’s 50 Best Dishes’ Season 3, premieres 4 December, Every Monday at 2 pm. Try your hands on the delicacies from #HarStateKaUniqueTaste.

    https://zeezest.com/episodes/india-s-50-best-dishes-season-3-promo-1-666

  • Chef Ranveer Brar cooks live on Mumbai Billboard ahead of ‘Star vs Food Survival’

    Chef Ranveer Brar cooks live on Mumbai Billboard ahead of ‘Star vs Food Survival’

    Mumbai: Prepare for the highly anticipated return of Warner Bros Discovery’s beloved culinary series, ‘Star vs Food,’ as it unveils its thrilling new season, ‘Star vs Food Survival.’ This adventure-packed culinary journey features chef Ranveer Brar as the host, leading a star-studded ensemble on an exciting exploration of two distinct Indian locales: Coorg and Spiti.

    As a thrilling precursor to the show, chef Ranveer Brar faced his ultimate challenge, cooking live on a billboard in Mahim Causeway in Mumbai. Eager spectators who gathered near the billboard, witnessed Ranveer’s culinary prowess firsthand. They were treated to an exhilarating blend of culinary artistry and excitement, exemplifying the show’s dedication to pushing boundaries in the most extraordinary of settings.

    Speaking about the experience, Ranveer Brar said, “Cooking on a billboard was an enthralling experience that I will remember for life. Having to prepare a dish while being witnessed by the entire city felt like an enthralling adventure similar to my recent experience at Coorg and Spiti while leading Star Vs Food Survival. Audiences will be captivated as exceptional locations and delectable dishes unfold upon them in the presence of India’s biggest superstars.”

    “Our decision to showcase Chef Ranveer Brar’s live cooking on a billboard was more than just a captivating spectacle; it was about immersing the audience in the essence of our show. This collaboration with creative minds allowed us to bridge the gap between the culinary world and the city streets, creating a real-life representation of the adventure and excitement that ‘Star vs Food Survival’ embodies. It’s a testament to our commitment to push boundaries, engage our viewers, and make every moment of the campaign unforgettable.” Warner Bros Discovery, South Asia head of marketing Janhavi Vyas.

    Watch the captivating culinary adventure as ‘Star Vs Food Survival’ premieres on discovery+ and Discovery Channel on 9 October 2023. Delve into the rich flavors and captivating stories behind each dish, with celebrity guests like Suniel Shetty, Sanjay Dutt, Aparshakti Khurana, Mouni Roy, and Nakuul Mehta, all under the expert guidance of chef Ranveer Brar as they uncover the authentic essence of India’s culinary heritage.

  • Veeba onboarded as MasterChef Indias co-presenting sponsor on Sony LIV

    Veeba onboarded as MasterChef Indias co-presenting sponsor on Sony LIV

    Mumbai: MasterChef India is gearing up to make a sizzling return exclusively on Sony LIV soon. The show has been a resounding success in its previous season with entire nation streaming the culinary extravaganza. As the anticipation builds for the upcoming season, Sony LIV is thrilled to unveil an exciting collaboration with Veeba, a beloved brand renowned for its wide range of sauces and condiments.

    As the co-presenting sponsor of MasterChef India, Veeba is set to showcase various usage of its products to curate exclusive delectable dishes. Veeba’s partnership with MasterChef India marks a significant milestone in drawing synergies between the brand and the content proposition. Veeba shares a common vision with MasterChef India to celebrate the art of gastronomy, empower culinary talent and inspire food enthusiasts.

    MasterChef India will soon return with celebrity chef Vikas Khanna, chef Ranveer Brar along with latest addition chef Pooja Dhingra. With their unparalleled expertise and refined palates, they will inspire contestants to push culinary boundaries. Just like the previous season, 16 dedicated cooks will fight tooth and knife in the iconic MasterChef kitchen to emerge as the ultimate MasterChef of the season.

    Sony LIV head ad revenue Ranjana Mangla: As MasterChef India embraces the digital-exclusive format, it ushers in a new era of entertainment that aligns with the preferences of a digitally driven world. Food has taken the center stage in the digital sphere, with audiences consuming plethora of food related content. Being a super entertainment show where competitiveness is at the fore elevating exciting culinary showcases, the exclusive digital offering expands on it with a multitude of curated content bytes and engagement avenues that pique audience interests and offer brands interesting opportunities to innovatively integrate their stories in an effective manner. We are thrilled to have Veeba join us on this powerful journey of connecting with foodies across the nation.

    Veeba (flagship brand of VRB Consumer Products Pvt Ltd)  founder & managing director Viraj Bahl: At Veeba, we’re thrilled to present and partner with MasterChef India this year. This collaboration reflects our passion for culinary excellence and innovation. The essence of MasterChef India seamlessly resonates with Veeba’s core values of fostering creativity and experimentation. It is an iconic platform for aspiring chefs across the country to showcase their talent, and we’re excited to inspire and empower their limitless imagination.  Together, we embark on a journey to establish a new legacy—one that deeply resonates with budding chefs and food enthusiasts alike.

    mSix&Partners India managing partner Subhamay Mukhopadhyay: We at mSix&Partners, are committed to innovation and solving business problems for our clients. There couldn’t be any other great opportunity other than MasterChef India for Veeba to address both awareness for their extended portfolios and engaging with the like-minded audiences at scale to drive consideration. We are designing bespoke solution which will resonate with the digital native aspiring chefs and co-creating industry-first in-show content disruption which will help the brand to stand out. We partnered with Veeba and MasterChef India to create an inspiring campaign that will help us to showcase multiple innovative ways of using range of Veeba products. We are more than confident that this partnership will captivate the audience, leaving an indelible mark.

    Get ready to embark on a mouth-watering journey with MasterChef India, streaming soon only on Sony LIV!

  • Fox renews season 13 of cooking competition series ‘Masterchef’’

    Fox renews season 13 of cooking competition series ‘Masterchef’’

    Mumbai: US broadcaster Fox has renewed its cooking competition series Masterchef for a 13th season. The judges are chef and executive producer Gordon Ramsay, chef Aarón Sánchez and restaurateur Joe Bastianich.

    According to the broadcaster, the show has 4.7 million multi-platform viewers on average, a +108 percent increase from the same day on Live+. The show, expanding to two hours on 17 August 2022, has led Fox to two consecutive Wednesday night wins among adults 18-49.

    Produced by Endemol Shine North America and One Potato Two Potato, the format of the series was created by Franc Roddam. Ramsay, Elisabeth Murdoch, Danny Schrader, Pat Llewellyn, Ben Adler, Sharon Levy, and DJ Nurre serve as executive producers of Masterchef.

    The show is now casting for talented amateur cooks from all types of backgrounds and with a range of cooking styles. Aspiring chefs can visit www.masterchefcasting.com for eligibility rules and other terms and conditions. People must be 18 years old or older as of 1 January, 2023.

  • Most searched recipe trends during lockdown include a mix of baking and culinary delights : Foodfood

    Most searched recipe trends during lockdown include a mix of baking and culinary delights : Foodfood

    MUMBAI: Food trends in India during Covid2019 lockdown threw up some very interesting results, a detailed report by Foodfood, India’s favorite food and lifestyle channel. With India locked down for two months, there was a rise of people experimenting with their passions and interests and among them cooking took first place. This was many times a necessity and many other times an indulgence. 

    According to social media and google search analysis done by Foodfood, most searched recipe trends included a mix of baking and culinary delights that the country was cooking during the lockdown period of April and May. The top most searches were Cake, Dalgona Coffee, Samosa, Jalebi, Dhokla, Chicken momos, Panipuri among others. While 'Dalgona coffee recipe at home' spiked 5,000 per cent, searches for 'chicken momo recipe' grew 4,350 per cent and searches for "mango icecream recipe" saw 3,250 per cent rise on google search.

    Chef Sanjeev Kapoor said, “It has been our attempt with our shows and our channel (Foodfood) to help people discover their passion for cooking and this lockdown been proven that – Har dil mein chef rahta hain. During my innumerable live on social media during lockdown, I have interacted with people who have become overnight stars with their cooking recipes on the internet and are discovering their cooking talent.” 

    What’s interesting is the rise in search has been mainly driven by metro cities including Mumbai, Bangalore, Delhi, Kolkotta, Hyderabad and Chennai accounting for more than 25 per cent share. States that lead the search include Maharashtra, West Bengal and Karnataka. The first weeks of lockdown saw an increase in buying of staples and spices including rava and maida which were flying off the shelves as people were experimenting with delicious treats rather their normal fare. 

    Devendra Chawla, CEO, Nature’s Basket & Spencer had said “As people get adjusted to restricted living as the new normal and lack of options to eat out, consumers are increasingly taking on the chef role, a trend which will continue post lockdown too” 

    Some of the other trends during lockdown were: 

    Baking 

    Everyone with an oven was baking and who didn’t have an oven were baking in pressure cooker. Whether it was cakes, cookies or even breads, people were trying one thing after the other. 

    Banana Bread 

    With bread supply disrupted, people started making bread at home and Google saw a surge in search of banana bread recipes. Many variations of like banana cake, banana muffins and banoffee pies also made it to list but Banana Bread ruled the roost! 

    Quarantine Snacking

    “Quarantine snacks” became the top trending snack search as more and more people stayed inside and experimented with their pantries. In an interview with Bloomberg Quint, Future Group President Food & FMCG Kamaldeep Singh had said, “The definition of basic necessity has changed in a couple of weeks from basic foods to snacking and munching items.” Infact recipes like Samosa, Chinese Bhel, Khaman Dhokla has seen a 300% increase on the searches on websites of Sanjeev Kapoor and Foodfood. 

    Street Food 

    With Street food a strict NO and all options gone, renowned chefs and food bloggers took to Instagram to share their versions of some of the best chaat preparations at home. Aloo Chaat! What’s more, Google insights reported that recipe searches on Youtube increased by 20% for street food recipes! And, the top most-searched recipe was Pani Puri recipe with an increase of 107% search rate. Other recipes that have been widely searched in street food include Baked Potato Chips, Paneer Shawarma Mexican Paneer Fajita (Source Foodfood website). 

    Comfort Food- One-Pot Meals 

    Khichdi and biryanis have been our comfort food for as long as we remember, and also double up as a gourmet dining experience when we want it to be. Making it quick and easy or a time consuming fare, these recipes can be as easy or as tedious as we want them to be. Keywords like easy, quick & tasty have been associated with rice recipes and searches have delivered pulao, fried rice etc. Google insights has reported with restrictions in availability of ingredients people are looking for alternative ingredient options to savour their favourite dishes without missing out on taste. A 200% growth in searches with the word, “without” has been recorded in the Food & beverages category. 

    Handmade Pizzas

     With kids at home and no pizzas to order, home-made pizzas has been one of the most successful attempts families are making with kids involved. Many chefs have given out recipes and videos and to make easy pizzas at home starting from the dough with variations including sour dough combinations. Live on Social media showcasing handmade pizzas have garnered huge views and been very popular across the board. This pandemic has taught us many things and most of self-reliance to a lot of men and women about cooking who weren’t cooking before. Now nobody is afraid to step into the kitchen and learn how to make things from recipe videos. Women were cooking and experimenting way before this pandemic have learnt to share their art and passion.

  • Watch India’s Business Leaders Brewing Business & Cooking Strategies At Times Food’s Boardroom Kitchen

    Watch India’s Business Leaders Brewing Business & Cooking Strategies At Times Food’s Boardroom Kitchen

    MUMBAI: Not all business decisions are made in the boardroom with a team of suit-clad, experienced executives ̶ some can be made wearing an apron and white chef hat, over chopping vegetables and cooking lip-smacking delicacies. This is exactly what is happening at Times Food’s Boardroom Kitchen, India’s first reality web series that portrays CEOs of famous companies in the kitchen, enjoying the time off to cook and having interesting conversations with celebrity mentor chef Aditya Bal.

    The weekly web series is live on timesfood.com. The first season of this extraordinary reality web series is set to have six episodes. The bigwigs who are a part of Season 1 episodes are Devendra Chawla, CEO of Spencer’s Retail, Sandeep Aggarwal, Founder & CEO of Droom Technologies, Varun Gupta, Director of Kent RO, Samir Modi, Founder and MD of Modicare and Dhiraj Malhotra, CEO of Delhi Capitals. The show will present the little-known personality traits of these successful head honchos in front of viewers who are interested not only in the culinary field but also in leading businesses.

    Speaking on the potential of this innovative show, Puneet Gupt, COO – Times Internet said, “Food is the perfect recipe for great conversation – and what better way to take have an insightful peek into the lives of some of the biggest names in the Indian business sector than while cooking great food together. We are excited to be bringing the inaugural edition of the Times Food Boardroom Kitchen for foodies and business enthusiasts across the country where they catch startup founders and business CEOs hanging out in the kitchen chatting, joking and sharing personal stories.”

    “I had a blast cooking and chatting with Aditya. As an entrepreneur, it's hard to miss how cooking and leading a business are so much similar in the way that they both need the great blend of ingredients to turn out well. I sincerely hope viewers would love the show." Boardroom Kitchen guest, Sandeep Aggarwal, Founder-CEO at Droom said.

    This unique mix of food and business is presented by Glen Appliances, the name behind Glen India, which is the country’s largest home and kitchen appliances online store, and powered by Figaro Olive Oil, one of the most trusted and oldest olive oil brand which continues to be, committed to quality and keeping the nutrients of food intact. The International Institute of Culinary Arts is the culinary expertise partner for this web series. The institute is known for its comprehensive culinary courses and contributes to educating the chefs of tomorrow, with a motto of ‘creating excellence in hospitality.’

    Boardroom Kitchen will not only acquaint you with interesting recipes for your stomach but will also give you some food for thought. It is a unique opportunity to discover the never-before-seen sides of these business magnates who will be in an arena that is unlike the one they are usually seen in. Don’t forget to go online on timesfood.com to watch the first season of Boardroom Kitchen. Bon appetit.