MUMBAI: Move over fancy plating and fast food postpartum plates are having a moment. Foodxp, the food and lifestyle entertainment channel, is set to debut a refreshingly grounded culinary series titled Diapers to Delight, spotlighting the often-overlooked world of postpartum nourishment. Premiering 26 May at 9:00 PM IST, the show will air across India, Bangladesh, the US, and the UAE, bringing heartfelt recipes and ancient Ayurvedic wisdom to modern screens.
Hosted by chef Deepa Chauhan, the series features 15 plus carefully curated dishes designed to nurture new mothers from the protein-packed Gond ke laddoo to warming Raab and Moringa soup. The recipes are as practical as they are healing, tapping into traditional Indian kitchens to serve dishes that comfort both body and spirit.
“Diapers to Delight isn’t your typical food show. While most focus on street snacks or fancy plating, this one asks a question we often forget: what should a new mom eat after childbirth? With warmth, wisdom, and a dash of spice, it serves up answers rooted in care and tradition,” says Foodxp creative director Geetika Jain.
At a time when fast-paced living has edged out age-old practices, the show aims to reclaim the kitchen as a space of support, healing, and family wisdom not just for Indian audiences, but also for diaspora families seeking cultural reconnection through food.
To take its mission further, Foodxp is launching a free digital companion recipe book, featuring all the dishes from the show. It’s a small but meaningful step in helping new mothers and caregivers whip up recovery-friendly meals with ease.
“When I had my children, I wish I had access to something like this. Through this show, I hope to make that journey easier for other women,” shares chef Deepa Chauhan.
So whether you’re a first-time parent, a curious caregiver, or someone who just loves a good bowl of warm, healing food mark your calendars. Diapers to Delight is not just cooking; it’s caring served hot.
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