MUMBAI: Festivals in India are never complete without a hearty feast, and this year, ITC Master Chef Creations has added extra flavour with its ‘Great Murgh Festival’ a limited-time celebration designed for non-vegetarian connoisseurs.
Running until the first week of October, the festival spans five cities: Bangalore, Chennai, Hyderabad, Mumbai, and Pune, and is available exclusively on Swiggy and Zomato.
From velvety slow-cooked curries to fragrant biryanis and indulgent platters, the line-up pays homage to India’s enduring love affair with chicken. The menu transforms everyday meals into festive daawats, whether for a solo indulgence, a dinner date, or a family get-together.
Among the highlights are Dakhni Murgh inspired by Deccan royalty, the spice-rich Darbhari Murgh, hearty meal combos pairing butter naan with rich gravies and Dal Makhani, and indulgent sweets like gulab jamun. For those craving variety, there’s also Murgh Makhani with bone, Egg Tawa Masala, and even a vegetarian Paneer Lababdar meal. The star attraction? A mutton biryani & Kebab Meal big enough to steal the spotlight at any festive table.
Crafted with ITC Master Chef Creations’ signature finesse, each dish blends heritage recipes with gourmet flair. The result: a festival of flavours that promises indulgence in every bite.
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